Antipasti
With basil oil accompanied by a hot focaccina.
burrata with tomato confit, arugula, pesto and carrasau bread
With honey and mustard
With Truffle Mayonnaise, pine nuts, parmesan cheese and arugula
With red and yellow tomato Piennolo del Vesuvio DOP,basil, garlic, onion, extra virgin olive oil, served on a hot focaccina
With figs, duck ham and walnuts
Stuffed Pasta
With white wine sauce, tomatoes and garlic
stuffed with gorgonzola with cream sauce and pear and ginger chutney
With walnut Sauce
With butter and rosemary perfume or tomato sauce
With foie gras cream and truffle honey
Dry Pasta
Spaghetti
Penne Rigate
Pappardelle
Rigatoni
Fettucchine
Paccheri Reali (20 Min)
Gnocci
Radiatori
Todos los platos de pasta seca contienen los siguientes alérgenos: Gluten, Soja, Mostaza.
Suplemento pasta Gluten Free : 1.50 €
Sauce combinations
Tomato sauce, Burrata and a touch of pesto.
Combination of emmental, gorgonzola, parmesan and taleggio
Tomato, capers, tuna, Taggiasca olives and chilli peppers
With Seafood
Tomato sauce and chilli peppers
Pasta with minced meat
Mushrooms, black olives, bacon, tomato and cream
Optional: Supplement €7 for a wheel of pecorino
Tomato sauce, fried aubergine and ricotta cheese
Tomato sauce and guanchale (italian bacon type)
Served with roman pecorino dop cheese
(Additional 7€ in Parmesan wheel)
b b c d f g i c e g h g g c g 17,50 € 16,50 € 14,50 € 15,50 € 16,50 € 15,50 € Optional: Parmesan wheel (+7€) or truffle 30g (+ s/m €)
Gnocchi alla Llauna
Combination of emmental, gorgonzola, parmesan and taleggio
Tomato sauce and bufala mozzarella DOP
With parmesan cheese
Risotto
Seafood risotto
Mushroom risotto
Pasmesan cheese risotto
Lasagna
Bolognese lasagna
Meat Dishes
With parmesan cheese and balsamic cream
Pizza d'Autore
San Marzano DOP tomato, Puglia-origin Burrata Stracciatella, Basil pesto, Toasted pine nuts and black pepper.
Cream of porcini mushrooms, guanciale, mozzarella di bufala when the pizza comes out of the oven, truffle caviar and parsley.
Tomato San Marzano DOP, mozzarella Fior di latte,smoked salmon, fresh onion, hard boiled egg and parsley
Tomato San Marzano DOP, mozzarella Fior di latte, duck ham and candied figs DO Murcia.
Mozzarella Fior di latte, Mortadella Bologna IGP, Ricotta di Fuscella, Pistachio di Bronte and lemon zest, Oil extravergine di Nocellara del Belice
Filled with burrata Pugliese, truffled wild boar mortadella, all covered in an Sicilian pistachio cream.
Mozzarella Fior di latte, mortadella bologna I.G.P, parmesan cheese, pesto, toasted pine nuts and burrata
Mascarpone cream, parmesan, mozzarella Fior di latte, truffle ~ Optional extra truffle (+ s/m €)
Tomato San Marzano DOP, mozzarella Fior di latte,, foie micuit, arugula rucula and raspberry balsamic
Tomato San Marzano DOP, mozzarella Fior di latte, parma ham DOP 24 moths, parmesan slams, arugula, burrata pugliese and Oil extravergine di nocellara del belice (Sicilia).
Red pesto, mozzarella Fior di latte, spianata calabrese spicy, parmesan, burrata pugliese “fire”
Pizza
Tomato San Marzano DOP, mozzarella Fior di latte, Parmigiano Reggiano DOP ,basil and Oil extravergine di nocellara del belice (Sicilia)
San Marzano DOP tomato, Mozzarella di bufala Campana DOP, Parmigiano Reggiano DOP, basil, Extra virgin Nocellara oil from Belice (Sicily)
Tomato San Marzano DOP, mozzarella Fior di latte,Salsiccia rossa di Castelpoto (spicy chorizo) and Extra virgin Nocellara oil from Belice.
Tomato San Marzano DOP, mozzarella Fior di latte,brie cheese , sausage and Oil extravergine di nocellara del belice (Sicilia).
Mozzarella Fior Di latte, Piennolo del Vesuvio DOP red and yellow Tomato, Anchovy from L'Escala, Taggiasca Olive, Garlic Oil and Fresh Basil
Tomato San Marzano DOP, mozzarella Fior di latte, smoked bacon and parsley
Tomato San Marzano DOP, mozzarella Fior di latte, cooked ham, mushrooms and Oil extravergine di nocellara del belice (Sicilia).
Tomato San Marzano DOP,aubergine, salty ricotta and Oil extravergine di nocellara del belice (Sicilia).
Choose up to four ingredients
Tomato,San Marzano DOP, mozzarella Fior di latte, mushrooms and Oil extravergine di nocellara del belice (Sicilia).
Tomato San Marzano DOP, mozzarella Fior di latte, cooked ham and Oil extravergine di nocellara del belice (Sicilia).
Tomato San Marzano DOP, mozzarella Fior di latte, cooked ham, mushrooms, artichokes, olives and Oil extravergine di nocellara del belice (Sicilia).
Tomato San Marzano DOP, mozzarella Fior di latte,cooked ham, mushrooms and Oil extravergine di nocellara del belice (Sicilia).
Tomato San Marzano DOP, mozzarella Fior di latte, smoked bacon, gorgonzola and onion
Tomato San Marzano DOP, mozzarella Fior di latte,anchovies from l’Escala, capers and Oil extravergine di nocellara del belice (Sicilia).
Tomato San Marzano DOP, mozzarella Fior di latte, seafood and Oil extravergine di nocellara del belice (Sicilia).
Dried tomato, mozzarella Fior di latte, goat cheese, parmesan cheese and nuts
Mozzarella Fior di latte, guanciale (tipus bacon), pecorino Romano, egg yolk and black pepper.
Tomato San Marzano DOP, mozzarella Fior di latte, tuna and onions
Mozzarella Fior di latte, gorgonzola DOP, williams pear, nuts, Modena balsamic vinegar reduction
Tomato San Marzano DOP, mozzarella Fior di latte, ham, eggs and Oil extravergine di nocellara del belice (Sicilia).
Tomato San Marzano DOP, onion, courgette, aubergine, red pepper, arugula and Oil extravergine di nocellara del belice (Sicilia).
Fior di latte mozzarella, DOP gorgonzola, bufalo ricotta, goat cheese and parmesan.
Tomato San Marzano DOP, mozzarella Fior di latte, cooked ham, mushroom, chorizo, olives and Oil extravergine di nocellara del belice (Sicilia).
Tomato San Marzano DOP, mozzarella Fior di latte, meat , smoked bacon and barbecue sauce.
Choose any of our pizzas and add the gluten-free dough supplement
Desserts
Sapori ́s signature dish. Fried dough with nutella cream and walnuts
Sapori ́s signature dish. Fried dough with pistachio Bronte (Siciliy)
Hot closed “calzone” style pizza filled with creamy Nutella and tiramisu ice cream.
Filled with pistachio nutella or dulce de leche.
-With pistachio nutella
-With Lotus cream
Lotus biscoff cream, white hazelnut cream, lotus biscoff cookie, oreo cookie.
HOMEMADE COULANT, ACCOMPANIED BY OLD VANILLA ICE CREAM, WAITING TIME 12 minutes
(GLUTEN FREE OPTION ASK OUR STAFF)
HOMEMADE ACCOMPANIED BY TROPICAL COCONUT ICE CREAM, WAITING TIME 15 Minutes.
Flavors:
- Dutch Chocolate
- Sicilian Pistachio
- Piemonte Hazelnut
- Stracciatella
- Aged Vanilla.
Price per ball
Kinder Bueno cream, nutella cream, raspberry and almonds
Wines
Red Wines
Intense ruby red color, distinguished by a spacious bouquet with fruity notes of plums and myrtles; It also presents special nuances and balsams of licorice along with notes of sweet toast such as vanilla and tobacco.
Dark red color with light ruby reflections. Fresh and fruity aroma with notes of black cherry and red berries. In the mouth it is round, full-bodied and mineral. Great contrast between acidity, richness and floral perfumes.
Ruby red color with deep and pleasant violet reflections. Scent intense and enveloping. Notes from currant, wild strawberry and pomegranate. In mouth is soft and velvety. emerge very distinctive fruity characteristics.
Ruby red color with deep and pleasant violet reflections. Scent intense and enveloping. Notes from currant, wild strawberry and pomegranate. In mouth is soft and velvety. emerge very distinctive fruity characteristics.
Intense ruby red colour. rich aroma and soft with spicy notes to black pepper and thyme blend with fruity touches. In the mouth it is velvety and pleasant.
Ruby red colour. Scent of roses and violets with hints of cherries. In the mouth it is fruity with great freshness. Tannins smooth and good acidity.
Ruby red colour. Red fruit aroma dark. On the palate it is long and persistent
It is a fresh and fleshy wine at the same time, with abundant fruity notes and a cherry liqueur candy, blackberries, mint, pepper and graphite.
BEST YOUNG RED WINE OF THE YEAR 2024
Intense and deep vermell color. Aromas of vermilion fruits with spicy notes. Rounded and elegant tannins, which give a great structure, with a perllongat and consistent finish.
Cherry colour with good pigment. On the nose it exhibits a rich fruity aroma
(blueberry jam) with fine notes of good aging. On the palate it is
silky, agile, light.
Soft and silky wine, with hints of ripe black fruits, spices and a high persistence.
White Wines
Bright straw yellow colour. Scent fine, elegant, clean and intense. The bouquet stands out. Clearly reminiscent of acacia flowers. The taste is dry, gentle, pleasantly bitter.
Straw yellow colour. A clearly tropical aroma with notes of mango and papaya that blend with hints of jasmine and White flowers. On the palate it is balanced and harmonious with a delicate acidity.
Pale straw yellow colour. Scent particularly fruity with notes pear, apricot and peach White and yellow. In the mouth it is fragrant and fruity with hints of vanilla. Elegant, soft and enveloping.
Medium golden yellow color intensity. Fine and persistent bubble. Very aromatic and fragrant, typical of the Moscato grape. Notes of acacia flower and wisteria. In the mouth it is sweet, pleasantly aromatic and very characteristic.
In the mouth it stands out for its liveliness and silky texture, with an elegant finish that evokes bitter almond marzipan.
Very broad, with intense aromas of the Verdejo variety it is made of, hay and ripe tropical fruit. It is fresh, fruity, unctuous, broad, consistent, round and balanced.
Rosé Wines
Garnacha tinta y tempranillo
Sparkling Wines
Soft drinks and Beers
Double malt
6,2*
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